Serving the Austin, TX Metropolitan Area, Chef Martin brings years of professional experience in upscale dining to your special event.Whether a casual get-together, an elevated gathering, or a business affair, we provide highly customizable, restaurant-quality food service sure to leave a lasting impression on you and your guests.
Dinner Parties • Brunch Parties • Special Events • Corporate Catering • And More!
Have a special event coming up?
We are a family-owned, small-scale catering business, dedicated to bringing decades' worth of professional experience to your table.Learn more about Chef Martin and the team below!
Catering
We provide flexible, customizable catering for a variety of events. Whether small gatherings or special occasions, we have an option to fit every style and taste.
| EVENTS | SERVICE | MENUS | CUISINES |
|---|---|---|---|
| • Dinner & brunch parties | • Drop-off | • Prixe fixe | • Italian |
| • Special events | • Buffet service | • A la carte | • Mexican |
| • Small weddings & elopements | • Full service | • Chef's choice | • Seafood |
| • Corporate events | • Private chef | • Custom | • Steakhouse |
Interested in something different?
Send us a message, and we'll see what we can do!
Sample Catering Menus
(options can be customized)
Italian Prix Fixe
Taco Buffet Prix Fixe
Restaurant Consultation
With over 20 years of professional culinary leadership in major metropolitan areas, Chef Martin can offer valuable knowledge to restaurant professionals to help elevate culinary operations.Martin offers insights guaranteed to enhance:
Back of house operations (training, consistency, performance)
Inventory management
Cost controls (controlling food price, reducing waste, labor budget, and maximizing inventory)
Hiring and recruiting
Menus, including creating dishes and pricing
Health regulations compliance
Contact to Learn More
What comes next?
Once we receive your message, we will respond within 24 - 48 hours to ask any follow-up questions, start planning your menu, and confirm your booking. We love to schedule intro calls to iron out all the details and personalize your event!Once confirmed, please expect communication and updates in the days/weeks leading up to your event, via your preferred communication method.
Other questions? Please contact us below!
Born in Hidalgo, Mexico, I grew up immersed in a rich culinary tradition, where the connection between special people, special occasions, and great food thrives.I came to the United States in 1997, and built my career in New York City. Beginning as a dishwasher, I worked my way through the kitchen, and eventually began my career in leadership as a Head Chef in 2010.I have led culinary operations for restaurants in New York and in Austin, including Le Zie (New York), Lobster Joint (New York), El Paso Restaurant Group (New York), and Captain Pete's Boathouse (Lago Vista).While I cook in a variety of styles, my first loves are Italian cuisine and Mexican cuisine. Outside of work, I am a husband and a proud father of five.
Martin
Husband, Executive Chef, Captain
Caitlin
Wife, Client Communications, First Mate
The Boys
Traviesos, Professional Taste Testers